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We've taken our collective knowledge of owning truckstops and catering to drivers, and turned it into some helpful articles.
Whether you’re looking to build a new truck stop, purchase an existing location, or just improve your current business, here are some of our tips for running a successful truck stop.
One of a truck stop owner’s many important tasks is setting retail prices for fuel. It’s a simple formula — wholesale price + retail markup + fuel taxes — but setting the price for maximum profit is an art that takes time to master.
Hear from Alan Meyer, CEO of Meyer Oil Company and a Roady’s member since 2015.
This discount is calculated by adding an amount on top of the cost of getting diesel fuel into the truck stop’s tanks and ready to sell.
Sales at your truck stop are likely to fluctuate with the price of crude oil. How can you keep up?
Fleet managers need a way for drivers to purchase all that fuel without worrying about unauthorized use.
